Bruschetta
Ingredients
- 5 roma tomatoes chopped
- 3 cloves garlic minced
- 2 tbsp shallots chopped
- 1 tsp fresh basil chopped
- 1 tbsp fresh oregano chopped
- 2-3 tbsp extra-virgin olive oil
- Salt and freshly ground pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- French bread sliced to about 1 inch thick
Instructions
- Set your oven to a low broil and toast your bread until it's golden. Remove from oven and set aside.
- In a medium-sized bowl, mix together the tomatoes, garlic, shallots, herbs, olive oil and salt and pepper.
- Spoon the tomato mixture onto the slices of bread. Top with Parmesan cheese and broil until cheese has melted.