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Brown Rice With Vegetables
Author:
The Gourmet Housewife
Ingredients
1
cup
brown rice plus 2 cups vegetable stock
cook or steam rice
1/2
cup
zucchini
cubed
1/2
cup
red pepper
diced
1
cup
fresh mushrooms
roughly chopped
2
green onions
green and white parts diced
1
tbsp
butter
dash of dill
lemon juice
Instructions
Sautee veggies in a large skillet in olive oil over medium heat until tender.
Add cooked/steamed rice to skillet and cook 5 minutes.
Add butter, lemon juice, and dill, and stir well.