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Banana Chocolate Chip Muffins
Servings:
1
dozen
Author:
The Gourmet Housewife
Ingredients
1 3/4
cups
all-purpose flour
1/2
cup
sugar
1
tbsp
baking powder
1/2
tsp
salt
1/2
cup
semi-sweet chocolate chips
1
egg
1/4
cup
cooking oil
1/4
cup
milk
1
cup
mashed bananas
3 medium-sized
Instructions
Preheat oven to 350°F.
Measure first five dry ingredients into large bowl. Mix thoroughly and make a well in the center.
Beat egg until frothy. Mix in oil, milk and bananas. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full.
Bake in preheated oven for 20-25 minutes.