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Sautéed Mushrooms with Shallots, Garlic and Brandy
Course:
Side Dish
Servings:
4
servings
Author:
The Gourmet Housewife
Ingredients
2
tbsp
butter
divided
1
tbsp
extra-virgin olive oil
2
shallots
thinly sliced
2
cloves
garlic
thinly sliced
3
cups
mushrooms
sliced
1/4
tsp
each thyme
salt & pepper
2
tbsp
brandy
wine, or chicken stock
2
tbsp
minced fresh parsley
Instructions
Heat 1 tbsp butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
Add mushrooms, thyme, salt, and pepper. Sauté, stirring and shaking pan until golden brown and no mushroom liquid remains, 8 to 10 minutes.
Stir in brandy, scraping up brown bits. Stir in parsley and remaining butter; cook until slightly saucy and mushrooms are glazed, about 2 minutes.