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Kale Chips
Servings:
2
cups
Author:
The Gourmet Housewife
Ingredients
1
bunch kale
1
tbsp
extra virgin olive oil
1/2-1
tsp
seasoning salt
Instructions
Preheat oven to 350°F. Lightly grease a baking sheet or line with parchment paper.
Wash and dry kale. Cut away inner stems and discard. Tear into bite-sized pieces and place in a large bowl.
Drizzle with olive oil and sprinkle with salt. Toss with your hands to mix. Spread out on prepared baking sheets.
Bake for 15-20 minutes or until desired crispiness.