3/4cupraspberry jamor whatever flavor you have on hand!
1/4cupsemi-sweet or sweet chocolate chips or wafers
Instructions
Preheat oven to 350°F. Grease one 8-inch square pan, and line with greased foil.
Combine brown sugar, flour, baking soda, salt, rolled oats, and almonds in a medium-sized bowl. Rub in the butter using your hands or a pastry blender to form a crumbly mixture.
Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 to 40 minutes in a preheated oven, or until lightly browned. Allow to cool.
Melt the chocolate over a double boiler or in the microwave at 30 second intervals, stirring constantly. Drizzle over pan. Allow to set before cutting into bars, about 5 minutes.