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Jam-Jams
Course:
Dessert
Servings:
22
sandwich cookies
Author:
The Gourmet Housewife
Ingredients
2
cups
rolled oats
2
cups
all-purpose flour
1
cup
white sugar
1
tsp
salt
1
tsp
baking soda
1
cup
shortening
3/4
cup
sour cream
3/4
cup
raspberry or strawberry jam
Instructions
Preheat oven to 350°F. Lightly grease a large baking sheet.
Put all ingredients in a large bowl and beat until a dough forms.
Working in batches, turn dough out onto floured board. Roll out to 1/2 cm thickness. Cut into circles with a floured cookie cutter or glass.
Place the cutouts of dough onto prepared baking sheet. Bake in preheated oven for 8-9 minutes. Remove from oven and let cool.
=Spread 1/2 to 1 tsp jam onto half of the cookies. Top with another cookie.