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Chewy Peanut Butter Chocolate Chip Cookies
Servings:
2
dozen
Author:
The Gourmet Housewife
Ingredients
1/2
cup
butter
softened
1/2
cup
peanut butter
1
cup
brown sugar
1/2
cup
white sugar
2
eggs
2
tbsp
corn syrup
2
tbsp
water
2
tsp
vanilla
2 1/2
cups
all-purpose flour
1
tsp
baking soda
1/2
tsp
salt
1 1/2
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 375°F. Lightly grease baking sheets.
Cream together butter, peanut butter and sugars in a large bowl. Beat in eggs one at a time. Add corn syrup, water, and vanilla and beat until smooth.
In a small bowl, combine flour, baking soda and salt. Gradually stir into creamed mixture. Fold in chocolate chips.
Drop 2 rounded tablespoons of dough 3 inches apart onto prepared cookie sheets. Bake for 12 to 14 minutes in preheated oven.