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Bacon Wrapped Chicken and Peach Kabobs
Servings:
4
servings
Author:
The Gourmet Housewife
Ingredients
1/4
cup
barbecue sauce of your choice
1
lb.
boneless skinless chicken breasts
cut into 16 pieces
2
peaches
peeled, each cut into 8 pieces
8
slices
bacon
cut crosswise in half
Instructions
Heat barbecue to medium-high heat. Reserve 2 tbsp barbecue sauce.
Wrap each chicken piece with bacon. Thread alternately with peach pieces onto 4 skewers. Brush with remaining barbecue sauce.
Grill 12 to 14 minutes or until chicken is done, brushing with reserved sauce the last 2 minutes.