If using a pizza stone, preheat stone in oven at 500°F for 1 hour and dust with cornmeal. If using a pizza pan or baking sheet, lightly grease.
Preheat oven to 425°F.
Combine the garlic, oil, and seasonings in a small bowl and set aside.
Roll out pizza dough on floured surface. Place on prepared stone or pan and bake in preheated oven for 5 minutes.
Spread sauce over pizza from edge to edge. Return to oven and bake for 4-6 minutes, or until golden brown. Slice into wedges or fingers and serve warm.