1 1/2poundsfresh Brussels sproutstrimmed of external leaves, stems discarded and an X cut in the bottom of each
3tbspolive oil
1tspkosher salt
1/2tspfreshly ground black pepper
Instructions
Preheat oven to 400°F. Lightly grease a baking sheet and set aside.
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.