1 1/2poundsbonelessskinless chicken thighs, cut into strips (approx. 8 thighs)
1tbspvegetable oil
1onionthinly sliced
1red bell peppersliced
1/2lemonjuiced
Instructions
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and red pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.