1poundspinachrinsed and torn into bite-size pieces
1cupdried cranberries
2tbspsesame seeds
1tbsppoppy seeds
1/2cupwhite sugar
2tspminced onion
1/4tsppaprika
1/4cupwhite wine vinegar
1/4cupcider vinegar
1/2cupvegetable oil
Instructions
In a small skillet, heat sesame seeds over medium heat. Cook and stir until lightly toasted. Remove sesame seeds from heat, and let cool.
In the small skillet, heat almonds over medium heat. Cook and stir until lightly toasted. Remove from heat, and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.