1cupsour milkIf you do not have sour milk, add 1 tsp vinegar to 1 cup milk
2tspbaking soda
2cupsflour
1cuphot coffeeif you do not have coffee, you can use hot water
1/4tspchocolate extractoptional
Instructions
Preheat oven to 350°F. Grease a bundt cake pan (or other cake pan of your choosing) and set aside.
In a large bowl, mix ingredients in order given. Pour batter into prepared pan.
Bake in preheated oven for 35-40 minutes or until a toothpick inserted comes out clean. Let cool in pan for 5 minutes before turning out onto plate or platter to cool completely.
Top with icing and/or sprinkles of your choice!
Notes
For cupcakes, bake at 350°F for 20 mins. (Yield: 24 cupcakes)
For a 9-inch layer cake, bake at 350°F for 35 mins.