1recipe Never Fail Pie Pastry: http://www.gourmethousewife.com/2012/04/never-fail-pie-pastry/
2/3cupbuttersoftened
2cupsbrown sugar
4large eggs
2tspvanilla
1/2cuplight creamhalf-and-half
1/2cupraisins or chopped pecansoptional
Instructions
On a floured surface, roll pie pastry dough out to 1/8" thickness. Cut into 4-inch rounds and place in 2 greased muffin tins.
Preheat oven to 375°F.
In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, followed by the vanilla. Stir in the cream.
If using pecans and/or raisins, place a small amount into the bottom of each tart shell.
Pour prepared filling into tart shells until about 2/3 full (you will have filling leftover).
Bake in preheated oven for 15 to 20 minutes, or until the pastry has nicely browned and the filling is puffed and set. Remove from oven and place on a wire rack to cool. Serve at room temperature or chilled.