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Dessert Crêpes
Servings:
6
crêpes
Author:
The Gourmet Housewife
Ingredients
2
eggs
3/4
cup
milk
1
tbsp
vegetable oil
1/2
cup
flour
1
tbsp
sugar
Instructions
In a medium-sized bowl, beat together eggs, milk, and oil with a wire whisk.
Stir in flour & sugar, beat with the whisk until smooth.
Pre-heat frying pan or griddle over medium heat and brush with oil.
Pour about 1/4 cup of the batter into the frying pan, turn to evenly coat. When the edges become dry, turn and brown the other side.
When done, remove from pan, roll, and place on a plate.