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Sautéed Kale Salad with Panko and Pine Nuts
Course:
Side Dish
Servings:
4
servings
Author:
The Gourmet Housewife
Ingredients
3
tbsp
olive oil
1/2
tbsp
lemon juice
1/4
tsp
Dijon mustard
1/8
tsp
salt
2
tbsp
pine nuts
2
tbsp
panko bread crumbs
1
large shallot
diced
1
clove
garlic
minced
1
large bunch kale
spine removed and leaves cut into bite size pieces
Instructions
In a small bowl, whisk together 2 tbsp olive, lemon juice, Dijon and salt. Set aside.
Heat a large skillet over medium heat. Add pine nuts and panko and toast, stirring often until browned, 3 to 4 minutes. Remove from pan and set aside.
Add remaining olive oil, shallots and garlic to the pan. Cook until soft and fragrant, about 2 minutes.
Add kale and cook until it just starts to wilt, about 3 minutes. Add vinaigrette and stir until coated.
Transfer to a serving dish and sprinkle with pine nut and panko mixture.