3tbspdried or fresh herbsor ground flax (optional)
1cupcold milkdairy or non-dairy
Instructions
Preheat oven to 425°F. Lightly grease a baking sheet and set aside.
In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter until the mixture resembles coarse meal. Stir in cheese and/or herbs or flax (if using). Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat dough out to 1 inch thick. Cut biscuits with a 3-inch round cutter or glass. Repeat until all dough is used.
Place biscuits onto prepared baking sheet. Bake for 13 to 15 minutes, or until biscuits are fluffy and edges begin to brown.