1cupricottaor 1 - 8 ounce package of cream cheese, diced
2cupsshredded Cheddar cheese
2sliceswhole wheat breadcubed
freshly ground salt and pepper to taste
Instructions
Preheat oven to 350°F. Grease two muffin tins very well and set aside.
Heat olive oil over medium high heat in a skillet. Add vegetables, sauté until tender. Remove from heat and allow to cool slightly.
In a large bowl, whisk together eggs and milk. Stir in ricotta, cheddar cheese, bread cubes and sautéed vegetables. Season to taste with salt and pepper.
Spoon prepared mixture into greased muffin tins, filling right up to the top.
Bake in preheated oven for 35 minutes or until set.
Notes
**To cook in a 9x13 inch pan, increase cooking time to one hour.