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Oil & Vinegar Dressing
Servings:
1
cup
Author:
The Gourmet Housewife
Ingredients
1/2
cup
+ 2 tbsp canola oil
1/4
cup
white vinegar
2
cloves
garlic
minced
3 1/2
tbsp
brown sugar
1/2
tsp
salt
freshly ground pepper to taste
Instructions
Mix all ingredients together and serve on your favourite salad.
Store in refrigerator for up to 2 weeks. Shake well before serving.
Notes
Canola oil allows the dressing to remain liquid while stored in the refrigerator.