Last week, I picked up a variety of tomatoes on the vine from our local grocery store. I hadn’t bought orange and yellow ones before and was super excited to try them out. One thing led to another, and I still hadn’t had the chance to use them. I was making a heavier pasta dish a couple nights ago and wanted a really fresh, light side to go with it. I came up with this – perfect for a summer night.
I’m pretty sure orange tomatoes on the vine are my new favorite food. So yummy!
Fresh Tomato Salad
Servings: 2 servings
Ingredients
- 1 shallot diced
- 3 tomatoes on the vine preferably mixed colors
- drizzle extra virgin olive oil
- drizzle balsamic vinegar
- 1 tsp chopped fresh basil
- freshly ground salt and pepper to taste
- 1/2 tbsp freshly shaved Parmesan cheese
Instructions
- Mix shallot, tomatoes, olive oil, vinegar, basil, salt and pepper together in a small bowl. Top with Parmesan.
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