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Quinoa Bites
Servings:
24
bites
Author:
The Gourmet Housewife
Ingredients
2
cups
cooked quinoa
I used 1 cup white, 1 cup red
2
large eggs
1
cup
shredded carrot
3
green onions
thinly sliced
3
cloves
garlic
chopped
1/4
cup
chopped fresh parsley
1/3
cup
freshly grated Parmesan cheese
1/3
cup
grated cheddar
2
tbsp
flour
1/2
tsp
seasoning salt
1/4
tsp
freshly ground pepper
Instructions
Preheat oven to 350°F. Lightly grease 2 mini muffin tins.
In a medium bowl, mix together quinoa, eggs, carrots, green onions, garlic, parsley, cheese, flour, and seasonings.
Spoon mixture into prepared muffin tins, and press down firmly. They should be packed in and filled right to the top.
Bake for 15-20 minutes, or until bites are starting to brown slightly.