4large applespeeled and cubed small or thinly sliced
1cupsugar
1tspcinnamon
1egg white
Icing:
1cupicingconfectioner's sugar
1tbspwater
1/2tspvanilla
Instructions
Preheat oven to 400°F. Grease a 9x13 pan and set aside.
Mix flour and salt in a large bowl. Using a pastry blender, cut in butter until mixture is crumbly. Stir in egg yolk/milk mixture. Divide dough into 2 balls, 1 slightly larger than the other.
Mix apples with sugar and cinnamon. Set aside.
Roll out larger ball of dough and place in bottom and up sides of prepared pan.
Spread cornflake crumbs evenly over the bottom crust. Top with apples.
Roll out remaining pastry and place over top. Wet bottom crust and fold over the top. Seal and cut slits in dough.
Mix egg white with a few drops of water and brush over the crust.
Bake in preheated oven for 1 hour. Let cool.
Mix together icing sugar, water and vanilla and drizzle over.