Thai Coconut Curry Soup
I have a confession: I am not a soup person. Gasp! This probably has something to do with the fact that I prefer cold food, or the fact that…it’s just...
Read More
Sautéed Kale Salad with Panko and Pine Nuts
I’m having a bit of a love affair with kale. I think about it all the time, I want to cook it all the time. I only refrain because I’m not sure that the...
Read More
Korean Bibimbap
I just discovered Korean bibimbap last year. In my mind, it’s the Korean version of Vietnamese noodle bowls, but even easier because you can use any kind of...
Read More
July Vegan Food Swap
My often mentioned fellow foodie and real-life bestie, Megan over at The Gluten Free Vegan has been blogging about a couple food swaps she’s joined. She inspired...
Read More
Grilled Caprese Pizza with Balsamic Reduction
I’ve been on a bit of a grilled pizza kick lately. And a bit of a balsamic reduction kick. Which of course, is why I’m posting yet another pizza recipe with...
Read MoreAbout Me
My name is Jacquelyn. I dislike cilantro with a passion, am a perfectionist to the point of driving my family crazy, and say "I'm sorry" way too much. I am a busy wife, mother, and career woman. The kitchen is my happy place where I can escape from all the chaos.
