Sautéed Kale Salad with Panko and Pine Nuts
I’m having a bit of a love affair with kale. I think about it all the time, I want to cook it all the time. I only refrain because I’m not sure that the...
Read More
Korean Bibimbap
I just discovered Korean bibimbap last year. In my mind, it’s the Korean version of Vietnamese noodle bowls, but even easier because you can use any kind of...
Read More
Vietnamese Noodle Bowl
I love Vietnamese food. Especially noodle bowls. There is a little place next to my work that always made the most killer noodle bowls. Lately it seems that they have...
Read More
Roasted Leeks
I swear this is the last roasted vegetable recipe I have for awhile. Not because I don’t want to overwhelm you with roasted veggies, but mainly because...
Read More
Roasted Green Beans
When I first came across this recipe, I thought, ‘oh yeah, that would be good’, because I love green beans, and am a fan of them in pretty much any concept....
Read MoreAbout Me
My name is Jacquelyn. I dislike cilantro with a passion, am a perfectionist to the point of driving my family crazy, and say "I'm sorry" way too much. I am a busy wife, mother, and career woman. The kitchen is my happy place where I can escape from all the chaos.
