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Posted by Jacquelyn Bauer on Feb 26, 2013 in Desserts, No-Bake, Recipes | 1 comment

Peppered Strawberry Flambé

Aren’t fruit flambés (or flambes for those not as anal about French accents as moi) just the most lovely thing ever? Strawberry, banana, peach…it matters...

Posted by Jacquelyn Bauer on Apr 10, 2012 in Side Dishes, Vegetables | 0 comments

Bacon Wrapped Green Bean Bundles

I’m a little in love with myself right now. Okay, a lot in love with myself. Not to toot my own horn or anything, but these are just so darn amazing. A few...

Posted by Jacquelyn Bauer on Feb 22, 2012 in Lamb, Main Dishes | 2 comments

Lamb Chops with Lemon, Thyme & Mustard Butter

I love elegant-looking and sounding recipes that fool your guests into thinking that you’re some kind of domestic diva and have spent hours slaving away in the...

Posted by Jacquelyn Bauer on Feb 13, 2012 in Chicken, French, International, Main Dishes | 0 comments

Coq au Vin

First of all, I need to apologize: I’ve been neglecting this site, and I’m very, very sorry for that! And yet once again, I really do have a good excuse. We...

Posted by Jacquelyn Bauer on Nov 29, 2011 in Appetizers, Dips & Spreads | 0 comments

Classic Spinach Dip

I don’t know about you, but I can eat “butt-loads” (coincidentally, it also goes straight to my butt) of spinach dip. With bread, crackers, veggies....