Spicy Ginger Glazed Salmon with Basil
This salmon is my absolute favorite. It has 3 of my favorite things: it’s spicy, has lots of fresh basil and lots of fresh garlic. And it is so...
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Scallops Florentine
I heart this recipe. So, so much. It’s pretty simple to prepare, and will always wow guests. Especially here in Saskatchewan where we never get seafood. This...
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Moules-Frites
As you already know, hubby was recently on a “boys only” fly-in fishing trip up North. When he’s gone, I usually survive on really weird meals. I use...
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Bacon Wrapped Green Bean Bundles
I’m a little in love with myself right now. Okay, a lot in love with myself. Not to toot my own horn or anything, but these are just so darn amazing. A few...
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Coq au Vin
First of all, I need to apologize: I’ve been neglecting this site, and I’m very, very sorry for that! And yet once again, I really do have a good excuse. We...
Read MoreAbout Me
My name is Jacquelyn. I dislike cilantro with a passion, am a perfectionist to the point of driving my family crazy, and say "I'm sorry" way too much. I am a busy wife, mother, and career woman. The kitchen is my happy place where I can escape from all the chaos.
