Scallops Florentine
I heart this recipe. So, so much. It’s pretty simple to prepare, and will always wow guests. Especially here in Saskatchewan where we never get seafood. This...
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Dessert Crêpes
I think many people shy away from crêpes because they think they are too complicated to make. That is the furthest thing from the truth. Crêpes are so incredibly...
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Coq au Vin
First of all, I need to apologize: I’ve been neglecting this site, and I’m very, very sorry for that! And yet once again, I really do have a good excuse. We...
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White Chocolate Brownies
If you haven’t ever been to Moxie’s (a large restaurant chain in Canada), I would highly recommend it. Their white chocolate brownie is to die for. It...
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Almond Crusted Chicken with Caramelized Onions
I have a thing for caramelized onions. And garlic. I think it’s a very unnatural thing. I wish I was exaggerating. Fortunately, knowing that I have to be around...
Read MoreAbout Me
My name is Jacquelyn. I dislike cilantro with a passion, am a perfectionist to the point of driving my family crazy, and say "I'm sorry" way too much. I am a busy wife, mother, and career woman. The kitchen is my happy place where I can escape from all the chaos.
