Simple Coleslaw
There isn’t much of a story to this one. I was making pulled pork, and realized I needed/wanted some coleslaw with it. I’m kind of picky with my...
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Balsamic Grilled Vegetables
Guess what!?!?!? I got a Kitchen Aid mixer!!!!! I’ve been talking about getting one for a few years, but there was always something else more important to...
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Brandied Blue Cheese Bread
I published this post over a year ago, but didn’t have photos added. I figure it’s high time to re-publish it….with photos, and a full explanation of...
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Bacon Wrapped Green Bean Bundles
I’m a little in love with myself right now. Okay, a lot in love with myself. Not to toot my own horn or anything, but these are just so darn amazing. A few...
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Santa Fe Salad with Peanut Lime Vinaigrette
For the Canadians frequenting this site, you are no doubt familiar with Earl’s restaurant. They have an Ah-Maze-Ing Santa Fe chicken salad on their menu that...
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Mixed Greens With Toasted Pecans, Chèvre and Blood Orange Vinaigrette
I don’t know about you guys, but March has been kind of a “blah” month for me. Hubby and I have been so busy this month, and I haven’t been...
Read MoreAbout Me
My name is Jacquelyn. I dislike cilantro with a passion, am a perfectionist to the point of driving my family crazy, and say "I'm sorry" way too much. I am a busy wife, mother, and career woman. The kitchen is my happy place where I can escape from all the chaos.
