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Posted by Jacquelyn Bauer on Apr 9, 2013 in International, Main Dishes, One-Dish, Recipes, Vegetarian | 0 comments

Korean Bibimbap

I just discovered Korean bibimbap last year. In my mind, it’s the Korean version of Vietnamese noodle bowls, but even easier because you can use any kind of...

Posted by Jacquelyn Bauer on Mar 12, 2013 in Beef, Chicken, International, Main Dishes, One-Dish, Pasta, Pork, Recipes, Seafood, Vegetarian | 4 comments

Vietnamese Noodle Bowl

I love Vietnamese food. Especially noodle bowls. There is a little place next to my work that always made the most killer noodle bowls. Lately it seems that they have...

Posted by Jacquelyn Bauer on Aug 2, 2012 in Appetizers, Main Dishes, One-Dish, Pies, Side Dishes, Vegetables, Vegetarian | 1 comment

Savory Mushroom Pie

Oh me, oh my, how I do love this pie. A few nights ago, I tried my hand at making a “rustic” raspberry pie, using this same technique. It was...

Posted by Jacquelyn Bauer on Jul 16, 2012 in Appetizers, International, Italian, Main Dishes, One-Dish, Pizza, Vegetarian | 2 comments

Grilled Caprese Pizza with Balsamic Reduction

I’ve been on a bit of a grilled pizza kick lately. And a bit of a balsamic reduction kick. Which of course, is why I’m posting yet another pizza recipe with...

Posted by Jacquelyn Bauer on Jun 11, 2012 in Appetizers, Main Dishes, One-Dish, Pizza | 0 comments

Nectarine, Basil, and Chèvre Pizza with Balsamic Reduction

The moment I saw a picture for this pizza on Pinterest, I knew I would love it. Why you ask? How much time do you have? 1. I heart am obsessed with balsamic. See...

Posted by Jacquelyn Bauer on Apr 9, 2012 in Main Dishes, One-Dish, Salad, Side Dishes, Vegetarian | 2 comments

Santa Fe Salad with Peanut Lime Vinaigrette

For the Canadians frequenting this site, you are no doubt familiar with Earl’s restaurant. They have an Ah-Maze-Ing Santa Fe chicken salad on their menu that...