Moules-Frites
As you already know, hubby was recently on a “boys only” fly-in fishing trip up North. When he’s gone, I usually survive on really weird meals. I use...
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Dessert Crêpes
I think many people shy away from crêpes because they think they are too complicated to make. That is the furthest thing from the truth. Crêpes are so incredibly...
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Coq au Vin
First of all, I need to apologize: I’ve been neglecting this site, and I’m very, very sorry for that! And yet once again, I really do have a good excuse. We...
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Chocolate and Hazelnut Palmiers
A palmier is a classic French pastry, and there are many different variations that you can make, both savory and sweet. The one I make contains Nutella and toasted...
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Chicken Pierre
This is one of my all time favs, and is delicious served with some fresh French bread to mop up all the sauce. I don’t know what it is about sauces that makes...
Read MoreAbout Me
My name is Jacquelyn. I dislike cilantro with a passion, am a perfectionist to the point of driving my family crazy, and say "I'm sorry" way too much. I am a busy wife, mother, and career woman. The kitchen is my happy place where I can escape from all the chaos.
