Comments on: White Chocolate Brownies

By: Jacquelyn Bauer

Jacquelyn Bauer — Sun, 16 Jun 2013 18:39:12 +0000

Hi Celina!

I wouldn’t change any of the ingredients….just double them all and use a bigger pan – a 9×13 would work fine. Watch the cooking time carefully though, since you’ll have a different thickness with a bigger pan. Keep using a toothpick to check doneness.

Let me know how it turns out!

By: Celina Gray

Celina Gray — Sat, 15 Jun 2013 17:33:10 +0000

Great recipe! Thank you. Have you doubled this recipe? A friend wants moxie style brownies for his birthday so I was wondering – To double this, do I cut back on the leavening agents, in your opinion?
Thanks!

By: Jacquelyn Bauer

Jacquelyn Bauer — Tue, 26 Feb 2013 20:22:42 +0000

Hi Noor! I hope they still turned out tasty! Next time I would let the batter cool for a few minutes until lukewarm before adding the chocolate chips. I’ve added that to the instructions. :)

By: Noor

Noor — Fri, 22 Feb 2013 20:07:58 +0000

hi, I just did the white chocolate brownies, chocolate chips melted and the whole thingi turned to brown color :( , I’ll Wait for the taste which I hope it will b good, what shall I do next time so the chocolate chips won’t mel
t, thank you

By: Germaine

Germaine — Wed, 26 Sep 2012 01:19:11 +0000

It came out great..Bf loved it, he forgot the brownies today.. but he commented that next time cut back on the amount of pb chipits which I will, I used a whole bag..

By: The Gourmet Housewife

The Gourmet Housewife — Tue, 25 Sep 2012 19:40:15 +0000

Yum! How did sprinkling the chips on top work?

By: Germaine

Germaine — Tue, 25 Sep 2012 03:47:15 +0000

BF loved them….he’s even taking some towork for the boys for them to try them out..

By: Germaine

Germaine — Tue, 25 Sep 2012 01:22:20 +0000

Ohh forgot to say- thistime I did not foldin the chocolate chips, using “milk chocolate chips” I sprinkled them on top of the brownies before popping them into the oven, sorry no camera to take a shot of the before and after of the brownies..

By: Germaine

Germaine — Tue, 25 Sep 2012 01:16:59 +0000

Well with thrBF’s request I tok this recipe to another level, he loves the cake texture to this recipe and he asked if I could switch the white chocolate in the base of the recipe and substitute it for peanut butter chipits, well uits in the oven now and the BF will be the gunia pig or tester forthe out come and he has said if its good – of courseits going to be good – he tells me I get too make both versions for a BBQ we are going too on saturday.. now he tells me lol lol..

By: Germaine

Germaine — Mon, 24 Sep 2012 02:23:54 +0000

Well made them this weekend, should have let the batter cool before adding the chocolate chips, I used milk chocolate instead of semi sweet, chocolate melted, did not have an 8inch square pan,used a round one instead, for some reason the edges hardened when it cooled, the boyfriend rated them good for the first time making them, but practice bakes better.. the were gone the next day, so he must have enjoyed them..will make them again..8$ at moxies for a piece is steep,so making them will be a treat for him..