Fact: everything is cuter when made in a muffin tin. This is especially true of these muffin tin mini lasagnas made with all the usual ingredients, minus the noodles. But, never fear, the carbs are taken care of with the replacement of wonton wrappers – making a delightfully crunchy miniature version of everyone’s favourite layered pasta dish.
I posted a picture of these mini lasagnas on Instagram and the comments started pouring in requesting the recipe. Since I had changed quite a few things in the original recipe, I decided it would be easiest to post it here.